While many other parts of the continent continue to institute restrictions and bans on the practice, the Bochurim in Yeshiva Tomchei Temimim in Brunoy, France learned the ancient Jewish laws of compassionate slaughter - Shchita.

An experienced Shochet arrived on campus with a lamb, and demonstrated to the students the process of slaughtering and checking the animal to insure it is fit for Jewish consumption.

The event was organized by the Talmidei Hashluchim of the Yeshiva.

Photos courtesy of Anach Infos.